Recipe

Smoked Salmon Tartlets Recipe


Smoked Salmon Tartlets Recipe Jeef_boner / All my dishes
1 month ago
Simple salmon tartlets are an easy fix for an appetizer, lunchtime snack or anytime treat.
Prep:15m Cook:25m Servings:12

Jeef_boner

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Ingredients
  • 250g shortcrust pastry
  • 200g smoked salmon shavings
  • 12 capers, crushed (optional)
  • 3 eggs
  • 3Tsp skim milk
  • 1tsp paprika
  • parmesan block and grater/shaver (microplane best)
  • salt and pepper to taste

Directions
  1. Roll the pastry out and cut and shape to fit a 12-serve muffin (tartlet) tray
  2. Divide salmon between pastry tartlet shells
  3. add capers
  4. add paprika dusting (I put paprika in a pepperpot to use it, but you probably buy yours in something like that!)
  5. shave parmesan into shells (just a couple of gratings is enough)
  6. add salt (not much as it's seafood) and pepper (more!)
  7. Beat eggs and milk well and pour a little over each tartlet - topping up to only half full is good
  8. Bake 25 minutes at 180 celsius (but check after 20 - everyone's oven is different!)
  9. Cool on rack or serve hot
  10. Best with onion jam (one day I'll post my recipe) and fresh kiwi coleslaw

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Comments

victoriaregina 1 month ago said:
Mmmm nice!


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