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Home Pickled Beef Tongue With Eggs

Smoked Salmon Tartlets Recipe

Ingredients

How to make it

  • Roll the pastry out and cut and shape to fit a 12-serve muffin (tartlet) tray
  • Divide salmon between pastry tartlet shells
  • add capers
  • add paprika dusting (I put paprika in a pepperpot to use it, but you probably buy yours in something like that!)
  • shave parmesan into shells (just a couple of gratings is enough)
  • add salt (not much as it's seafood) and pepper (more!)
  • Beat eggs and milk well and pour a little over each tartlet - topping up to only half full is good
  • Bake 25 minutes at 180 celsius (but check after 20 - everyone's oven is different!)
  • Cool on rack or serve hot
  • Best with onion jam (one day I'll post my recipe) and fresh kiwi coleslaw

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The Cook

jeef_boner Havelock North, NZ

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