How to make it

  • Line a 9" x 9" pan with aluminum foil and set aside
  • . Prepare the potato concoction and set aside.
  • Heat milk at Medium setting until warm then add sugar, salt, and corn syrup.
  • Bring to a rolling boil, stirring occasionally with a wooden spoon. Continue to boil for about [5] full minutes then add the potato preparation mix.
  • Bring back to a boil for [3] full minutes -or- if using a candy thermometer continue boiling until the boiling temperature reaches 234°F. [Total of 8 minutes of boiling or until 234°F is reached.]
  • Remove from heat and stir remaining butter and chocolate chips.
  • Stir in vanilla.
  • Mix thoroughly and cast into prepared pan.
  • Cool at room temperature.
  • Remove from pan, remove foil, cut into squares.
  • about 40 squares depending on size cut .........

Reviews & Comments 4

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    " It was excellent "
    momo_55grandma ate it and said...
    great memory nudge my mama use to make thisall he time. high5 thanks
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  • cassiemeeker 8 years ago
    ooooh sounds good hun!
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    " It was excellent "
    jett2whit ate it and said...
    You say potato - I say pah tah toe! Mmmm I love fudge so I gotta try this! Hey - that spud has no clothes on! LOL
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    " It was excellent "
    peetabear ate it and said...
    sounds like a fun new recipe for fudge...five
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