Potato Fudge
From minitindel 15 years ago
- 20 minutes to make
- Serves 40
This is a chocolate potato fudge with creamy texture. Change the morsals to get different flavor variations........ like butterscotch etc..................very yummy........ courtesy of T. P. Skaarup
Ingredients
- 4- tbsp butter (half stick) shopping list
- 2- cup sugar shopping list
- 1/4 -cup corn syrup shopping list
- 5- oz evaporated milk shopping list
- 1- cup Instant potatoes (see below for other Potato Preparations) shopping list
- 1/4- tsp salt shopping list
- 6 -oz semi-sweet chocolate chips (1 cup or half a bag) shopping list
- 1- tsp vanilla shopping list
How to make it
- Line a 9" x 9" pan with aluminum foil and set aside
- . Prepare the potato concoction and set aside.
- Heat milk at Medium setting until warm then add sugar, salt, and corn syrup.
- Bring to a rolling boil, stirring occasionally with a wooden spoon. Continue to boil for about [5] full minutes then add the potato preparation mix.
- Bring back to a boil for [3] full minutes -or- if using a candy thermometer continue boiling until the boiling temperature reaches 234°F. [Total of 8 minutes of boiling or until 234°F is reached.]
- Remove from heat and stir remaining butter and chocolate chips.
- Stir in vanilla.
- Mix thoroughly and cast into prepared pan.
- Cool at room temperature.
- Remove from pan, remove foil, cut into squares.
- about 40 squares depending on size cut .........
The Rating
Reviewed by 5 people-
sounds like a fun new recipe for fudge...five
peetabear
in mid-hudson valley loved it
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You say potato - I say pah tah toe! Mmmm I love fudge so I gotta try this! Hey - that spud has no clothes on! LOL
jett2whit
in Union City loved it
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great memory nudge my mama use to make thisall he time. high5 thanks
momo_55grandma
in Mountianview loved it
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