Maple Walnut FudgeFrom minitindel 7 years ago
- 2- cups packed brown sugar shopping list
- 1/2 - of a 10 oz can evaporated milk - (not condensed!) shopping list
- 1/2- pound butter shopping list
- 2- cups powdered (confectioners') sugar shopping list
- 1 -cup walnuts shopping list
- 1/2 - teaspoon vanilla shopping list
- 1/2 -teaspoon maple flavoring shopping list
How to make it
- Butter a 9x13-inch pan and set aside.
- I have determined lining the pan with parchment paper and buttering that makes cutting and removing much easier.
- In a medium saucepan, combine sugar, butter and milk.
- Bring to a boil over medium heat.
- Reduce heat very slightly and boil 10 minutes while stirring constantly. No longer!
- Remove from heat and add icing sugar, vanilla and maple flavoring (if using).
- Mix thoroughly with hand mixer on medium until thick and glossy - just a couple of minutes.
- Fold in walnuts and pour in prepared pan.
- Refrigerate until set.
- Note: This recipe also doubles easily. For really succulent fudge double and still use the one pan.
- It is thick and decadent, just like it should be.
- I cut this and freeze it in a can every Christmas without a problem. Just be sure it is really well wrapped. Enjoy
- makes over 80 pieces
People Who Like This Dish 8
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The Rating9 people
My favorite fudge! Thank you!!!! High 5!dmajor in Slidell loved it
my Mothers favorite fudge... five forkspeetabear in mid-hudson valley loved it
Your other fudge was so delish, I know this one will be too.gapeach55 in Covington loved it