How to make it

  • Butter a 9x13-inch pan and set aside.
  • I have determined lining the pan with parchment paper and buttering that makes cutting and removing much easier.
  • In a medium saucepan, combine sugar, butter and milk.
  • Bring to a boil over medium heat.
  • Reduce heat very slightly and boil 10 minutes while stirring constantly. No longer!
  • Remove from heat and add icing sugar, vanilla and maple flavoring (if using).
  • Mix thoroughly with hand mixer on medium until thick and glossy - just a couple of minutes.
  • Fold in walnuts and pour in prepared pan.
  • Refrigerate until set.
  • Note: This recipe also doubles easily. For really succulent fudge double and still use the one pan.
  • It is thick and decadent, just like it should be.
  • I cut this and freeze it in a can every Christmas without a problem. Just be sure it is really well wrapped. Enjoy
  • makes over 80 pieces

Reviews & Comments 3

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    " It was excellent "
    Neenee1 ate it and said...
    I made this fudge today. Can't stop "taste testing", LOL. It turns out exactly as shown. Can't wait to share with the kids and grandsons! We live in Michigan and get out summer fix of fudge in Mackinaw City. Now we can have it anytime, at home. Thank You!
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    " It was excellent "
    Cim ate it and said...
    Super Dooper Trooper!!!! A Big hunk with your morning coffee is HELLO I LOVE YOU MORNING!!
    When making it I would next time put parchment paper along the sides as well..
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    " It was excellent "
    gapeach55 ate it and said...
    Your other fudge was so delish, I know this one will be too.
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    " It was excellent "
    peetabear ate it and said...
    my Mothers favorite fudge... five forks
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    " It was excellent "
    dmajor ate it and said...
    My favorite fudge! Thank you!!!! High 5!
    Was this review helpful? Yes Flag

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