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Panndy1 / All my dishes 2 years, 4 months ago
This is an easy tasty recipe, for someone who might want the flavor of pumpkin but not in a pie. Also this version is more of a low fat type. I have made this without the pumpkin pie spice, and it is still good.
Prep:5m Cook:120m Servings:4
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Panndy1 |
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bellasmom 1 year, 1 month ago said:
I'm going to try this with almond or soy milk
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mrstcopper 2 years, 4 months ago said:
I've made this receipe before, it's very good! It tastes like pumkin pie w/o the pie crust :)
mrstcopper 2 years, 4 months ago said:
Also, you may sustitute a 16 oz can of evaporated milk for a very creamy flavor.
panndy1 2 years, 4 months ago said:
Thanks
momshap 1 month ago said:
This sounds delicious, but I would use something without artificial ingredients! We'll stick to almond or coconut milk, and a pudding mix without artificial sweeteners... No Cool Whip! *shudder* I'll see if I can work this into something healthy! It's a great starting point!