|
Panndy1 / All my dishes 1 year ago
This is an easy tasty recipe, for someone who might want the flavor of pumpkin but not in a pie. Also this version is more of a low fat type. I have made this without the pumpkin pie spice, and it is still good.
Prep:5m Cook:120m Servings:4
|
Panndy1 |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
mrstcopper 1 year ago said:
I've made this receipe before, it's very good! It tastes like pumkin pie w/o the pie crust :)
mrstcopper 1 year ago said:
Also, you may sustitute a 16 oz can of evaporated milk for a very creamy flavor.
panndy1 1 year ago said:
Thanks