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Hawks restaurant Sunday Supper meatloaf Recipe

Ingredients

How to make it

  • INSTRUCTIONS
  • Heat olive oil in a covered pot over low heat and add onion, carrot and garlic.
  • Cook for about 10 minutes, until tender.
  • Cool completely.
  • In a large bowl, gently mix the ground beef and ground pork, then mix the cooked onion, carrot and garlic thoroughly into the meat.
  • Add seasonings, eggs and bread crumbs.
  • Gently blend the mixture together; do not overmix.
  • Form into a loaf and place in a greased baking sheet or pan and bake at 325 degrees until the internal temperature is 160 degrees (about 45 minutes).
  • Remove meatloaf from the oven, liberally brush on glaze and return it to oven for 10 minutes longer, or until the glaze has browned.
  • Remove from oven and let it stand 10 minutes before slicing.
  • Serve with mashed potatoes.
  • Glaze: Combine coffee, bourbon, brown sugar and soy soyce in a sauce pot over medium-high heat.
  • Stir frequently until liquid is reduced by half.
  • Add ketchup and Worcestershire sauce, stir and simmer on low heat for 10 minutes.

Reviews & Comments 3

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    " It was excellent "
    hungrybear ate it and said...
    Sound good
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    A teriffic meatloaf recipe.
    hi 5.
    Ed
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    fantastic meatloaf high5 thanks
    Was this review helpful? Yes Flag

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