Recipe

Lemon Berry Tarts Recipe


Lemon Berry Tarts Recipe Pleclare / All my dishes
3 weeks ago
Truly delightful dessert!
Prep:15m Cook:150m Servings:6

Pleclare

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Ingredients
  • 1 (14 oz) can sweetened condensed milk
  • 1/4 c lemon juice
  • 2 tsp grated lemon peel
  • 1 c frozen whipped topping,thawed
  • 6 mini graham cracker pie crusts
  • 1/2 c blueberry preserves

Directions
  1. Whisk sweetened condensed milk,lemon juices and lemon peel until blended and mixture begins to thicken. Fold in whipped topping.
  2. Divide evenly betwen the graham pie crusts. Press down in center with a spoon to make a depression avout 1" deep. Refrigerate 2 hours or till firm. After refrigeration,it may be necessary to create the depression again. Fill each tartlet with a heaping Tbs. of preserves.
  3. Garnish with a fine twist of lemon peel.

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Comments

spinach1948 3 weeks ago said:
This is truly a great recipe. I love Lemon and the combination of the berry makes this better.
Hi 5.
ED

mrsc543 3 weeks ago said:
This will be a big hit in my house! Five forks.

minitindel 2 weeks ago said:
Mmmmmm this sounds delicious !!!!!


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