Pumpkin Pecan Cheesecake
From lisamariecr 14 years ago
- 45 minutes to make
- Serves 10
This is a wonderful cheesecake that is great for Thanksgiving. Garnish with fresh whipped topping.
Ingredients
- 1/2 cup chopped pecans shopping list
- 1/4 cup packed brown sugar shopping list
- 2 tablespoons butter, softened shopping list
- 1 (8 ounce) package cream cheese, softened shopping list
- 1/3 cup packed brown sugar shopping list
- 2 eggs shopping list
- 3/4 cup pumpkin butter shopping list
- 1 (9 inch) prepared graham cracker crust shopping list
How to make it
- Combine pecans and 1/4 cup brown sugar; cut in butter or margarine with a pastry blender until mixture is crumbly.
- Set aside.
- Beat cream cheese at high speed of an electric mixer until smooth.
- Add 1/3 cup brown sugar; beat well.
- Add eggs one at a time, beating well after each addition.
- Stir in pumpkin butter.
- Pour mixture into crust.
- Bake at 350 degrees F for 40 minutes.
- Sprinkle pecan mixture over pie.
- Bake for 5 additional minutes, or until butter or margarine and sugar melt.
- Cool on a wire rack.
- Cover, and chill for at least 4 hours.
People Who Like This Dish 5
- notyourmomma South St. Petersburg, FL
- jeffsgirl Medford, OR
- broadzilla Saxonburg, PA
- clbacon Birmingham, AL
- jolielives The Catskill Plateau , NY
- lisamariecr Hanceville, AL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
LisaM,
What is Pumpkin Butter? It sounds like something that I could live off of or eat everyday. Still Bookmarked & 5ved this recipe as it sounds de-vine:)
Jo & Lee
jolielives
in The Catskill Plateau loved it
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Oh, this sounds great and very easy to do too. Pumpkin butter is delcious. You can usually find it with the applebutter in the jelly aisle.
notyourmomma
in South St. Petersburg loved it
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