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Marmalade Croissants Recipe

Ingredients

How to make it

  • Grease a large baking dish. Cut the croissants in half lengthwise leaving a piece still attached. Thin the marmalade slightly with orange juice and spoon inside the croissant. In a bowl, whisk the eggs, cream, almond extract. And about half a cup of juice. Pour this batter over the croissants in the pan so that they are partly submerged. Soak them overnight in the refrigerator. Bake at 350 degrees for 30 minutes. Be aware of getting the egg mixture to set and that the croissants don’t get too browned.

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    " It was excellent "
    valinkenmore ate it and said...
    Love this - thanks!
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The Cook

coldfan01 Oak Harbor, WA

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