Recipe

Marmalade Croissants Recipe

	Coldfan01 / All my dishes 3 weeks, 6 days ago Super easy breakfast treat that your loved ones will like you worked hard on Prep:10m Cook:30m Servings:6	Coldfan01
	baked croissants

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Ingredients

6 large or 12 mini croissants

1 cup orange marmalade with rind

5 eggs

1/2 tsp almond extract

1 cup half and half

orange juice

Directions

Grease a large baking dish. Cut the croissants in half lengthwise leaving a piece still attached. Thin the marmalade slightly with orange juice and spoon inside the croissant. In a bowl, whisk the eggs, cream, almond extract. And about half a cup of juice. Pour this batter over the croissants in the pan so that they are partly submerged. Soak them overnight in the refrigerator. Bake at 350 degrees for 30 minutes. Be aware of getting the egg mixture to set and that the croissants don’t get too browned.

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