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How to make it

  • Melt the chocolate in the top of a double boiler over hot but not boiling water.
  • Gradually whisk in milk and heat stirring constantly until smooth.
  • Remove from heat and allow to cool.
  • Whisk eggs in a mixing bowl until light and fluffy about 2 minutes.
  • Whisk in sugar a little at a time then continue whisking until completely blended about 1 minute.
  • Add cream, vanilla and salt then whisk to blend.
  • Pour chocolate mixture into cream mixture and blend.
  • Cover and refrigerate until cold about 3 hours.
  • Transfer mixture to an ice cream freezer and freeze according to instructions.
  • During the last 2 minutes of freezing add peanut butter cups.

Reviews & Comments 4

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    " It was excellent "
    minitindel ate it and said...
    Mmmmmm love these ice cream recipes yummy
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    " It was excellent "
    dollhead ate it and said...
    I've got a lot of copying to do-you've got some great ice cream recipes!
    Was this review helpful? Yes Flag
    " It was excellent "
    sandygalesmith ate it and said...
    Looks good.
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    " It was excellent "
    snowcat17 ate it and said...
    THanks for the mango, peanut butter and cherry garcia ice cream recipes will bk'd sv'd all Yum HIGH FIVE FORKS!!!
    Was this review helpful? Yes Flag

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