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Peanut Butter Cup Chocolate Ice Cream Recipe


Peanut Butter Cup Chocolate Ice Cream Recipe Chefmeow / All my dishes
3 weeks, 6 days ago
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Crow Estate in Quinlan, Texas in 1984.
Prep:10m Cook:10m Servings:8

Chefmeow

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Ingredients
  • 4 ounces unsweetened chocolate
  • 1 cup milk
  • 2 large eggs
  • 1 cup sugar
  • 1 cup heavy cream
  • 1 teaspoon pure vanilla extract
  • 1 pinch salt
  • 1 cup miniature peanut butter cups chopped

Directions
  1. Melt the chocolate in the top of a double boiler over hot but not boiling water.
  2. Gradually whisk in milk and heat stirring constantly until smooth.
  3. Remove from heat and allow to cool.
  4. Whisk eggs in a mixing bowl until light and fluffy about 2 minutes.
  5. Whisk in sugar a little at a time then continue whisking until completely blended about 1 minute.
  6. Add cream, vanilla and salt then whisk to blend.
  7. Pour chocolate mixture into cream mixture and blend.
  8. Cover and refrigerate until cold about 3 hours.
  9. Transfer mixture to an ice cream freezer and freeze according to instructions.
  10. During the last 2 minutes of freezing add peanut butter cups.

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Comments

snowcat17 3 weeks, 6 days ago said:
THanks for the mango, peanut butter and cherry garcia ice cream recipes will bk'd sv'd all Yum HIGH FIVE FORKS!!!

sandygalesmith 3 weeks, 5 days ago said:
Looks good.

dollhead 3 weeks, 5 days ago said:
I've got a lot of copying to do-you've got some great ice cream recipes!

minitindel 2 weeks, 6 days ago said:
Mmmmmm love these ice cream recipes yummy


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