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Home Barbeque Beef Brisket With Leeks

Cherry Clafoutis Recipe

Ingredients

How to make it

  • Bring butter, milk, sugar & salt to boil over medium heat. Add flour
  • All at once. Stir until it looks like mashed potatoes, and add vanilla.
  • Add eggs one at a time, beating well after each addition.
  • (Mixture will curdle, but smoothes as it is blended.)
  • Beat until smooth and pasty.
  • Butter a 10 inch fluted quiche dish and coat it lightly with granulated sugar.
  • Turn batter into the dish and smooth with the back of a spoon.
  • Press cherries gently into the batter.
  • Bake at 375 for 35 minutes, or until puffed and golden.
  • Edges will brown more quickly.
  • Cool on wire rack (clafoutis will sink slightly in the middle).
  • Dust liberally with confectioners sugar.
  • Cut into wedges.

Reviews & Comments 1

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    " It was excellent "
    jett2whit ate it and said...
    Sounds fancy, but good :)
    Was this review helpful? Yes Flag

The Cook

coldfan01 Oak Harbor, WA

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