Ingredients
- 1 pheasant, bones and cut into small pieces shopping list
- 1 tbsp. sherry or hearty burgandy shopping list
- 1 tbsp. soy sauce shopping list
- 2 eggs shopping list
- 1/4 cup cornstarch shopping list
- 1/2 tsp. baking powder shopping list
- 1 to 2 cups salad oil shopping list
- 1/3 cup sugar shopping list
- 1 tbsp. cornstarch shopping list
- 2 tbsp. lemon juice, plus water to make 1 cup liquid shopping list
- pepper shopping list
- Lemon, thinly sliced shopping list
How to make it
- Combine pheasant with wine and soy sauce in a larg bowl. Let stand for 30 minutes. Turn frequently so all pieces are covered with sauce. Beat eggs in a small bowl and beat in 1/4 cup cornstarch and baking powder to form a smooth batter. Heat oil to 350 degrees F. in wok or large skillet.
- Coat bird with batter and fry until browned. Combine sugar, 1 tbsp. cornstarch, water-lemon juice combination, plus a few drops of yellow food coloring. Put in saucepan and boil until clear. Add more sugar or lemon if needed. Pour sauce over fried phesant and serve on a bed of lettuce. Garnish with thin lemon slices and serve with steamed rice.
People Who Like This Dish 2
- tuilelaith Columbia, MO
- spinach1948 Dorchester-Boston, MA
- valinkenmore Malott, WA
- quaziefly ALL POINTS
- victoriaregina USA, VA
- grizzlybear CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Oh my that is so good griz. Thank you!
victoriaregina
in USA loved it
-
I added groups to both recipes OK?
victoriaregina
in USA loved it
-
Another great post Griz!
valinkenmore
in Malott loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "