How to make it

  • Over medium heat using a 4 quart pot combine sugar, corn syrup, butter, cocoa and salt then bring to a boil. Once mixture is well mixed add the popped corn. Cook and stir until popcorn is coated approximately 2 minutes. Cool mixture and shape into 3" balls.

Reviews & Comments 6

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  • goddessofeggrolls 5 years ago
    Really good. I also didn't use corn syrup, and added melted marshmallow for a little extra. (:
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  • sola 9 years ago
    I just made this.Used hoeny as I had no corn syrup.A really nice treat,especially for those of us that cant eat wheat can still get a treat!
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    " It was good "
    trigger ate it and said...
    I do not know why I came to this recipe but am glad I looked , this is wonderful. It satisfied a craving for something sweet.
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  • rosegardener 10 years ago
    Chef - this is one of the best recipes ever it looks like the one i remember in our home at christmas back when i was a kid in the 50's.....
    yummmm chocolate popcorn balls the best!
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  • hiddenpoet 10 years ago
    this sounds absolutely delightful!
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  • msbooch75 10 years ago
    Fun way to eat popcorn. Thanks
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