Minted Fig And Feta Salad
From victoriaregina 14 years agoIngredients
- 8 small fresh figs, cut in half (or quarters if they're big) shopping list
- through the stem end shopping list
- About 2 tablespoons of clover or other mild honey shopping list
- juice of 2 oranges (about 1/2 cup) shopping list
- 1 tablespoon rosewater (optional) shopping list
- 5 ounces imported feta cheese, crumbled (about 1 cup) shopping list
- 1/3 cup shelled pistachio nuts shopping list
- 1/2 cup chopped fresh mint shopping list
- salt and freshly ground pepper, to taste shopping list
How to make it
- refrigerate for 2 hours
- Position a rack in the middle of the oven and preheat to 475 degrees F.
- Place the figs, cut side up, on a small baking sheet. Brush the cut surfaces with honey. Roast until the figs are tender, 8 to 10 minutes. Let the figs cool at room temperature.
- Combine the orange juice and rosewater in a small bowl.
- Place the figs, feta cheese, pistachios, and mint in another bowl and toss to combine. Pour the orange juice mixture over the salad and stir gently.
- Refrigerate the salad for at least 30 minutes or up to 2 hours before serving to allow the flavors to meld. Season with salt and pepper to
The Rating
Reviewed by 12 people-
Sound really good
hungrybear in Miner loved it -
My friend, you have some good eats on here! YOu have my 5!!
m2googee in Tomball loved it -
this sounds so good... like the contrast of the sweetness of the figs and the saltiness of the feta...and top it with pistachio nuts
yum and five forkspeetabear in mid-hudson valley loved it
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