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Salmon Cakes Recipe

Ingredients

How to make it

  • Heat large heavy skillet with 1 inch of oil over moderate heat. Flake the cooked cooled salmon with a fork. Add cracker meal to bowl and work through the fish with your hands. Add eggs, seasoning, pepper, chives, dill, pepper sauce and the zest of one lemon to the bowl. Combine ingredients well with your hands. If the mixture is a little wet add a bit more cracker meal. Form salmon into 10 cakes then fry in a single layer for 4 minutes on each side. Drain well on paper towels. Toss salad greens with coarse salt and juice of the lemon you zested. Drizzle greens with a little extra virgin olive oil and re-toss salad to coat. Combine mayonnaise, chili sauce and relish in a small dish. Place salmon cakes on a bed of baby greens, 2 cakes per person and top with chili mayonnaise sauce.

Reviews & Comments 1

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  • cubralinda 16 years ago
    Oh my goodddnesss, my little friend to the left would love these!!!yun yum do u know if I cooked these in olive Oil if they would come out just as good???
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The Cook

chefmeow Garland, TX

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