Recipe

Salmon Cakes Recipe

Add Step-by-Step Photos	Chefmeow / All my dishes 1 year, 2 months ago Can be served as a main dish or as an appetizer. Very tasty and very easy to make. Prep:10m Cook:10m Servings:4	Chefmeow
	side fish seafood salmon main appetizer cakes herbs dill cayenne pepper lemon

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jenniferby

Ingredients

Vegetable oil for frying

18 ounces canned salmon drained well

1-1/2 cups cracker meal

2 large eggs beaten

2 rounded teaspoons Old Bay seasoning blend

1/2 red bell pepper seeded and finely chopped

20 blades fresh chives snipped chopped

3 tablespoons fresh dill finely chopped

1 teaspoon cayenne pepper sauce

1 lemon zested and juiced

Salad greens

Coarse salt

Extra virgin olive oil for drizzling

1/2 cup mayonnaise

1/2 cup chili sauce

2 tablespoons dill pickle relish

Directions

Heat large heavy skillet with 1 inch of oil over moderate heat. Flake the cooked cooled salmon with a fork. Add cracker meal to bowl and work through the fish with your hands. Add eggs, seasoning, pepper, chives, dill, pepper sauce and the zest of one lemon to the bowl. Combine ingredients well with your hands. If the mixture is a little wet add a bit more cracker meal. Form salmon into 10 cakes then fry in a single layer for 4 minutes on each side. Drain well on paper towels. Toss salad greens with coarse salt and juice of the lemon you zested. Drizzle greens with a little extra virgin olive oil and re-toss salad to coat. Combine mayonnaise, chili sauce and relish in a small dish. Place salmon cakes on a bed of baby greens, 2 cakes per person and top with chili mayonnaise sauce.

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Comments

cubralinda 9 months ago said:
Oh my goodddnesss, my little friend to the left would love these!!!yun yum do u know if I cooked these in olive Oil if they would come out just as good???

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