Banana Rocher Bars
From jo_jo_ba 14 years ago
- 20 minutes to make
- Serves 16
Good ol' Nutella is at it again - this time I turned the decadent combination of the chocolate-hazelnut spread and sweet, creamy bananas into a panful of chewy, almost brownie-like bars. Vanilla yogurt and a touch of milk keep things nice and tender!
Ingredients
- 1 cup flour shopping list
- 1/2 cup de-fatted soy flour shopping list
- 1 tsp baking powder shopping list
- 1/4 tsp salt shopping list
- 1/2 cup nutella shopping list
- 1/3 cup brown sugar shopping list
- 4 bananas, mashed well shopping list
- 1/2 cup low-fat vanilla yogurt shopping list
- 1/4 cup 1% milk shopping list
- 1 tbsp vanilla shopping list
How to make it
- Preheat the oven to 350F, grease a 9x13" pan and line the bottom with parchment paper.
- In a medium bowl, whisk together flours, baking powder and salt. Set aside.
- In a large bowl beat together Nutella and brown sugar.
- Add bananas and yogurt, beating well.
- Add half the dry mixture to the bowl, followed by the milk and vanilla and the final half of the dry mixture, stirring to just combine in between additions
- Scrape into the pan, smoothing the top.
- Bake 20 minutes, then cool in the pan 15 minutes before turning out onto a rack, removing the paper and cooling completely.
People Who Like This Dish 3
- jett2whit Union City, GA
- zoetheunicorn Hastings, AU
- clbacon Birmingham, AL
- jo_jo_ba Oshawa, CA
- Show up here?Review or Bookmark it! ✔
jett2whit
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "