Peppery Blue Cheese Shrimp with Blue Cheese
From chefmeow 16 years ago
- 10 minutes to make
- Serves 4
Awesome in this recipe. So many wonderful flavors going on.
Ingredients
- 1 cup crumbled blue cheese shopping list
- 1/3 cup olive oil shopping list
- 2 teaspoons fresh lemon juice shopping list
- 3/4 cup heavy cream shopping list
- 3 tablespoons minced garlic shopping list
- 1/2 cup chopped fresh parsley shopping list
- 1/3 cup extra virgin olive oil shopping list
- 1/4 cup medium dry sherry shopping list
- 4 tablespoons hot sauce shopping list
- 2 tablespoons fresh lime juice shopping list
- 1-1/2 pounds large shrimp in shells cooked shopping list
- 2 tablespoons kosher salt shopping list
- 2 tablespoons cracked black pepper shopping list
- 1/2 cup olive oil shopping list
How to make it
- Puree blue cheese, oil and lemon juice in a food processor until smooth. Transfer to a bowl and whisk in cream. Combine garlic, parsley, olive oil, sherry, hot sauce and lime juice together. Make a deep lengthwise incision along inner curve of each shrimp with a small knife cutting all the way through fresh but do shell. Devein shrimp then toss with salt and pepper coating well. Heat 2 tablespoons oil in a nonstick skillet over high heat until hot but not smoking then cook shrimp in batches without crowding until just cooked through about 3 minutes per side adding more oil as needed. Transfer to a large bowl as cooked. Add sauce to shrimp and toss well to coat.
The Rating
Reviewed by 2 people-
Great post, great dish.
notyourmomma
in South St. Petersburg loved it
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" It was excellent "