Recipe

Peppery Blue Cheese Shrimp With Blue Cheese Recipe

	Chefmeow / All my dishes 1 year, 3 months ago Awesome in this recipe. So many wonderful flavors going on. Prep:10m Cook:10m Servings:4	Chefmeow
	peppery shrimp fish shellfish creamy garlicy herby spicy limey main peppery easy colorful

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Fans

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Ingredients

1 cup crumbled blue cheese

1/3 cup olive oil

2 teaspoons fresh lemon juice

3/4 cup heavy cream

3 tablespoons minced garlic

1/2 cup chopped fresh parsley

1/3 cup extra virgin olive oil

1/4 cup medium dry sherry

4 tablespoons hot sauce

2 tablespoons fresh lime juice

1-1/2 pounds large shrimp in shells cooked

2 tablespoons kosher salt

2 tablespoons cracked black pepper

1/2 cup olive oil

Directions

Puree blue cheese, oil and lemon juice in a food processor until smooth. Transfer to a bowl and whisk in cream. Combine garlic, parsley, olive oil, sherry, hot sauce and lime juice together. Make a deep lengthwise incision along inner curve of each shrimp with a small knife cutting all the way through fresh but do shell. Devein shrimp then toss with salt and pepper coating well. Heat 2 tablespoons oil in a nonstick skillet over high heat until hot but not smoking then cook shrimp in batches without crowding until just cooked through about 3 minutes per side adding more oil as needed. Transfer to a large bowl as cooked. Add sauce to shrimp and toss well to coat.

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