Spinach Tart with Raisins and Pine Nuts
From puddlewonderful 15 years ago
- 35 minutes to make
- Serves 8
Courtesy of Bristol Farms...This dish comes together in minutes , but if you are a homemade pie crust pro by all means go for it.
Ingredients
- 2 tablespoons butter shopping list
- 1/2 cup chopped scallots shopping list
- 1 tsp minced garlic shopping list
- 1 pound baby spinach leaves shopping list
- 1/3 cup yellow raisins shopping list
- 2 extra large eggs shopping list
- 1/2 cup cream shopping list
- 2 tablespoons fresh dill minced shopping list
- 1/4 cup feta cheese shopping list
- 1 tsp salt shopping list
- 1/2 tsp pepper shopping list
- 1 precooked tart shell shopping list
- 1/4 cup pine nuts (plus one tablespoon for scattering on top before baking. shopping list
How to make it
- In a saute pan melt the butter and add the shallots an garlic
- cook over medium heat for 2 minutes
- Add the spinach a handful at a time and keep stirring till spinach has wilted
- When it's all wilted turn up the heat and stir to evaporate any liquid
- Add the raisins and the 1/4 cup of pine nuts and set aside
- In a medium bowl mix together the eggs, cream, dill, feta, salt, pepper.
- Add the spinach mixture and stir together
- Pour into precooked tart shell, scatter with1 tablespoon of xtra pine nuts
- Bake for 30- 35 minutes.
- Yum dish!!!!!!!!!
The Rating
Reviewed by 5 people-
Wonderful!! Thanks Susie:( HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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wow! whata recipe thanks bunches high5
momo_55grandma
in Mountianview loved it
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Oh yes, this is puddlin' recipe!
Joymarie
mystic_river1
in Bradenton loved it
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