Recipe

Spinach Tart With Raisins And Pine Nuts Recipe


Spinach Tart With Raisins And Pine Nuts Recipe Puddlewonderful / All my dishes
1 month, 1 week ago
Courtesy of Bristol Farms...This dish comes together in minutes , but if you are a homemade pie crust pro by all means go for it.
Prep:20m Cook:35m Servings:8

Puddlewonde

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Ingredients
  • 2 tablespoons butter
  • 1/2 cup chopped scallots
  • 1 tsp minced garlic
  • 1 pound baby spinach leaves
  • 1/3 cup yellow raisins
  • 2 extra large eggs
  • 1/2 cup cream
  • 2 tablespoons fresh dill minced
  • 1/4 cup feta cheese
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 precooked tart shell
  • 1/4 cup pine nuts (plus one tablespoon for scattering on top before baking.

Directions
  1. In a saute pan melt the butter and add the shallots an garlic
  2. cook over medium heat for 2 minutes
  3. Add the spinach a handful at a time and keep stirring till spinach has wilted
  4. When it's all wilted turn up the heat and stir to evaporate any liquid
  5. Add the raisins and the 1/4 cup of pine nuts and set aside
  6. In a medium bowl mix together the eggs, cream, dill, feta, salt, pepper.
  7. Add the spinach mixture and stir together
  8. Pour into precooked tart shell, scatter with1 tablespoon of xtra pine nuts
  9. Bake for 30- 35 minutes.
  10. Yum dish!!!!!!!!!

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Comments

snowcat17 1 month, 1 week ago said:
Wonderful!! Thanks Susie:( HIGH FIVE FORKS!!!

momo_55grandma 1 month, 1 week ago said:
Wow! whata recipe thanks bunches high5

mystic_river1 1 month, 1 week ago said:
Oh yes, this is puddlin' recipe!

Joymarie

puddlewonderful 1 month, 1 week ago said:
Thank you so much Mystic....


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