Lemoncello Mint SorbetFrom sosousme 7 years ago
How to make it
- Combine the water and sugar in a sauce pan, Cook over medium-high heat until the sugar melts. Turn off the heat and add the limoncello, lemon juice and mint. Stir. Cover and chill.
- Strain through a fine sieve into a bowl. Discard the solids. Pour into the freezer can of an ice-cream maker; freeze according to manufacturers directions.
- Spoon sorbet into a freezer-safe container; cover and freeze until firm. Can be made in advance.
The Cooksosousme Santa Rosa, CA
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