Recipe

Lemoncello Mint Sorbet Recipe


Lemoncello Mint Sorbet Recipe Sosousme / All my dishes
1 month, 1 week ago
This sorbet makes a lovely intermezzo. The lemon and mint cleanse the palette and the addition of Limoncello keeps it from getting too hard in the freezer.
Prep:10m Cook:30m Servings:10

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Ingredients
  • 2 cups water
  • 1 1/3 cups sugar
  • 1/2 cup limoncello (Italian liqueur)
  • 1 cup fresh lemon juice (about 6 large lemons)
  • 1/2 cup chopped fresh mint

Directions
  1. Combine the water and sugar in a sauce pan, Cook over medium-high heat until the sugar melts. Turn off the heat and add the limoncello, lemon juice and mint. Stir. Cover and chill.
  2. Strain through a fine sieve into a bowl. Discard the solids. Pour into the freezer can of an ice-cream maker; freeze according to manufacturers directions.
  3. Spoon sorbet into a freezer-safe container; cover and freeze until firm. Can be made in advance.

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Comments

nadira 1 month, 1 week ago said:
Mmmmm I love limoncello!!


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