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Ingredients

How to make it

  • Place chicken in 12" skillet. Add 1 carton of chicken broth. Heat to boiling. Reduce heat;cover and simmer 20 mins or till juice of chicken is clear when cut in center of thickest part.
  • Meanwhile,in 5Qt. stockpot, heat oil over med. heat. Add onion,carrot and celery;cook 8 to 10 mins,stirring occasionally until vegetables are tender.
  • Drain chicken,reserving broth;set chicken aside. Strain broth;add broth to vegetables. Stir remaining carton of chicken broth ,the tomatoes,salt,pepper and bayleaf into stockpot. Heat to boiling. Stir in pasta. Reduce heat;cover and simmer 15 mins.
  • Shred or cut chicken into bite-sized pieces;add to soup Stir in greens just till wilted. remove bayleaf. Serve with a sprinkle of additional freshly ground pepper. and the cheese.

Reviews & Comments 9

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  • fizzle3nat 4 years ago
    Yummy recipe! I always find myself looking for good soup recipes this time of year. Thanks for sharing! ~ Natalie
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    " It was excellent "
    wynnebaer ate it and said...
    My kinda soup!!!
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    " It was excellent "
    hungrybear ate it and said...
    Sound so good
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    " It was excellent "
    a1patti ate it and said...
    What a nice comfy delicious soup! ^5
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  • pleclare 4 years ago
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    " It was excellent "
    justjakesmom ate it and said...
    Sounds great, Pat!
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  • laurieg 4 years ago
    LOL I didn't wind up making the Pastina tonight we went out. Thanks for the post.
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    " It was excellent "
    snowcat17 ate it and said...
    Pieclare, I'll pay you 500 million if ya come to wisconsin and make this for me!!!:) OMW (oh my word) I am so making this Sunday!!! HIGH FIVE FORKS!!!
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    " It was excellent "
    pamelanava ate it and said...
    Sounds wonderful...and what a perfect time of year for it!! Thanks for a great post! You've got my 5!! Have a beautiful evening, Pamela
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