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How to make it

  • In a large saucepan or Dutch oven, cover cubed potatoes with water and boil until fork-tender. Drain all but 2 cups water; reserve the 2 cups cooking water and add back to potatoes.
  • Add chopped onion, garlic and herbs to potatoes. At this point, decide what texture you want for your soup. If you want a smooth puree, mash all of the potatoes; if you want a very thick creamy soup, mash 1/2 of the potatoes; if you want a chunky stew, mash just 1 cup of the potatoes.
  • In a bowl, mix together the milk, flour, salt & pepper. Mix well, no lumps.
  • Add melted butter to milk mixture. Pour into potatoes and mix well
  • Bring to a low boil, stirring constantly; add grated cheese; reduce heat to low and simmer for 15 minutes.

Reviews & Comments 2

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    " It was excellent "
    ARosenthal8 ate it and said...
    Delicious!! But be careful not to over spice it.
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    " It was excellent "
    mystic_river1 ate it and said...
    saved this one!

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    " It was excellent "
    a1patti ate it and said...
    Sounds so creamy, yum!
    Was this review helpful? Yes Flag

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