2 step pumpkin cheesecake
From dutchie326 14 years ago
- 180 minutes to make
- Serves 6
I have made this for thanksgiving in the past and I think you will like it.
Ingredients
- 1 package (8 oz. size) cream cheese, softened shopping list
- 1 cup canned pumpkin shopping list
- 1/2 cup sugar shopping list
- 1/2 teaspoon pumpkin pie spice shopping list
- 1 container (8 oz. size) Cool Whip shopping list
- 1 prepared 9" graham cracker crust shopping list
How to make it
- Beat cream cheese, pumpkin, sugar and pumpkin pie spice in large bowl with wire whisk or electric mixer until smooth.
- Gently stir in whipped topping.
- Spoon into crust.
- Refrigerate three hours or until set
- . Garnish as desired
People Who Like This Dish 6
- puddlewonderful Beverly Hills Adjacent, CA
- sapa WISC RAPIDS, WI
- raeganlady Hazlet, NJ
- jeffsgirl Medford, OR
- debbie919 Manahawkin, NJ
- soframiz Meriden, CT
- dutchie326 Parker, PA
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The Rating
Reviewed by 2 people-
Thanks so much for posting this - I made it years ago, but lost the recipe, and hadn't found exactly this one til now..^5
Deb
debbie919
in Manahawkin loved it
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great
puddlewonderful
in Beverly Hills Adjacent loved it
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