Perfect Cream Cheese FrostingFrom bitsyskitchen 10 years ago
How to make it
- In a medium bowl, cream together the cold cream cheeses and butter until creamy.
- Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.
The Cookbitsyskitchen Beautiful Coast, CA
The Rating12 people
I just made this for vanilla cupcakes. Yummm!dandelion in Ashland loved it
Great stuff!sjbenoist in Saint Charles loved it
Absolutely perfect for piping! Only added 2 tsp of Chinese ground ginger to go with my five spice pineapple mini cupcakes. Had more than enough to decorate. Thanks for a great recipe!!pouncytoo in loved it
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