How to make it

  • For the meringue preheat oven to 120°C.
  • Sift powder sugar and cocoa powder together.
  • Beat egg whites stiff and add half of the sugar while beating.
  • Fold in the rest of the sugar, after whisk in the powder sugar-cocoa mixture.
  • Pipe meringue on a baking sheet and bake for 30 minutes with a partly open oven (use a wooden spoon to keep it open). Reduce temperature to 100°C and bake it for 1 more hour. Shut the oven down and let the meringue dry for 2 more hours by a half opened oven.
  • For the mousse warm milk, sugar, vanilla extract, vanilla pod and bring it boil.
  • Whisk it to the egg yolks and let it thicken while whisking over steam.
  • Whisk in gelatine sheets (that you soaked in water before) and let it cool.
  • Stir in beaten cream and leave it in the fridge for 2-3 hours before serving.

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    " It was excellent "
    ahmed1 ate it and said...
    wowww!! Saved!
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    " It was excellent "
    mystic_river1 ate it and said...
    Good one~
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