How to make it

  • Heat cream with vanilla and saffron and pour it over the white chocolate. Mix until the chocolate is molten and let is stand for 1-2 hours, until the ganache reached the desired consistency.

People Who Like This Dish 2
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    " It was excellent "
    ahmed1 ate it and said...
    Another great one!
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  • mommardz 14 years ago
    omg that looks SO delicious...
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    " It was excellent "
    turtle66 ate it and said...
    Mmm, This kinda' reminds me of a Vanilla Saffron Gelato we use to make. good post.
    Was this review helpful? Yes Flag

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