How to make it

  • (Preheat Oven to 350F.)
  • Cut the pork with the grain into long pieces, 2 inches x 2 inches cross-sectional and any length you like.
  • Marinade with the rest of the ingredients for at least half an hour or overnight.
  • Bake for 1 hour on a baking tray or a cast iron pan.
  • When done, the pork should be reddish, firm and dry but not burned.
  • This pork can be grilled as well.
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    " It was excellent "
    fishtrippin ate it and said...
    This does sound like the real thing! Will try it soon,I love red roast pork!^5
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