Thai Red Pork- Moo Dang
From thenewagecook 14 years ago
- 1 minutes to make
- Serves 4
This recipe is very simple and tasty, it is the closest I've gotten to the real Asian Red Pork flavor that we mostly find in Asian restaurants. The good thing is that you can either bake or grill it.
Ingredients
- 2 Tblsp of sugar or honey shopping list
- 2 Tblsp of soy sauce shopping list
- 1 Tblsp of salt & pepper shopping list
- 1 - 2 lbs of pork loin or boneless pork shopping list
- 1 tsp of Chinese five-spice powder shopping list
- 3 - 4 drops or Red Color for food (optional) shopping list
- NOTE: 1 tsp of home made garlic and ginger paste can be added too. shopping list
How to make it
- (Preheat Oven to 350F.)
- Cut the pork with the grain into long pieces, 2 inches x 2 inches cross-sectional and any length you like.
- Marinade with the rest of the ingredients for at least half an hour or overnight.
- Bake for 1 hour on a baking tray or a cast iron pan.
- When done, the pork should be reddish, firm and dry but not burned.
- This pork can be grilled as well.
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The Rating
Reviewed by 4 people-
This does sound like the real thing! Will try it soon,I love red roast pork!^5
fishtrippin
in Estelline loved it
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" It was excellent "