Ingredients

How to make it

  • Soak beans in cold water overnight. Drain and rinse, removing any bad beans. Boil beans for minimum ½ hour to soften. Once cooked, drain and rinse then mix beans with ingredients. Place onion slices on bottom of bean pot. (You MUST use an authentic cast iron bean pot for the best baked beans). Pour bean mixture over onion slices and then add enough water to just cover beans.
  • Cook at 225° for 7 hours. When beans are tender, remove 1 cup, mash and gently stir back into beans. Cover and continue to bake adding water as necessary. One hour before serving, remove lid to darken up the beans.

Reviews & Comments 6

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    " It was excellent "
    snowcat17 ate it and said...
    Johnny, these look soooo good, Beans... beans.... :) HIGH FIVE FORKS!!!
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    " It was excellent "
    goodeat ate it and said...
    Very good!! like it!! five forky!
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    " It was excellent "
    hungrybear ate it and said...
    Sound very good
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    " It was excellent "
    valinkenmore ate it and said...
    These sound great!
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    " It was excellent "
    maureenlaw ate it and said...
    Love baked beans, especially barbequed. Thanks.
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  • petunia97 4 years ago
    I've never made baked beans from scratch. I've always used the canned beans. After reading this, I will definitely try your recipe. It sounds delicious..thanks! Have a great day!
    Was this review helpful? Yes Flag

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