Recipe
Maple Whiskey Galzed Carrots Recipe
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Midgelet / All my dishes 3 weeks, 4 days ago
Newpaper recipe for this unsual carrot side dish for the holidays
Prep:10m Cook:20m Servings:6
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 Midgelet |
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Fans
Ingredients
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup maple syrup- grade b
- 1 clove garlic minced
- 1 tsp fresh rosemary leaves
- 1/2 cup whiskey
- 2 lbs carrots, peeeld and cut into rounds
Directions
- Combine first 4 6 ngrdients in saucepan
- Brinf to a boil- simmer 5 minutes
- Remove pan from heat and slowly stir in the whiskey
- Return to heat and simmer about 10 minutes or thick and syrupy
- Set aside, cover keep warm
- Cook carrots in water till tender
- Drain, return to saupan
- Add the glazes and toss and heat trhough
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tablescape 3 weeks, 4 days ago said:
Maybe, I will just put a dab of the whiskey in for all my Baptist friends. Looks good, doesn't it?
Haven't heard from you in a while; good to hear from you.
szq 3 weeks, 3 days ago said:
The alcohol cooks out. lol Looks good. I am always looking for ways to cook carrots.
cuzpat 3 weeks, 3 days ago said:
I like this!! high 5
hungrybear 3 weeks, 3 days ago said:
Good
goodeat 3 weeks, 3 days ago said:
Gonna save this one!! five forky!