How to make it

  • combine beef, pork, breadcrumbs, and spices in a bowl, (you do not want to over work the meat.)
  • mix spinach, cheese and eggs together
  • take spinach mix and roll little balls the approx size of a quarter in diameter
  • take heaping tbsp of meat mix and gently flatten
  • put spinach ball in center and fold meat mix around it pinching sides together like a perogie and remove any excess meat
  • begin to roll into a ball.
  • I use a cookie cooling rack to put my meatballs on
  • place in fridge to set for 1 hour
  • put in oven, or if you have a smoker even better
  • cook at 325 for approx 30 min. I cook it on the cooling rack with a pan underneath to collect the grease.
  • simmer in your favorite pasta sauce for 1 hour.

Reviews & Comments 3

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  • penley 14 years ago
    Sounds Delish.Thanks for sharing.
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    " It was excellent "
    sandygalesmith ate it and said...
    Great recipe.
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    " It was excellent "
    valinkenmore ate it and said...
    Love the flavor combo - will deinfitely give this a try!
    Was this review helpful? Yes Flag

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