Recipe
Mediterranean Stuffed Chicken Recipe
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Pleclare / All my dishes 1 month, 1 week ago
Cream cheese mellows the briny tang of feta cheese in these baked chicken breasts stuffed with cheese,dill and garlic.Allrecipes!
Prep:15m Cook:20m Servings:4
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 Pleclare |
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Ingredients
- 4 skinless,boneless chicken breast halves-pounded thin
- 4 oz. cream cheese,softened
- 1/3 c feta cheese
- 1 tsp garlic powder
- 2 tsp dried dill weed
- 2 Tbs melted butter
- salt and pepper to taste
Directions
- Preheat oven to 350 degrees.
- To make filling: In a large bowl,beat the cream cheese until smooth. Add the feta cheese,dill weed and garlic powder. Beat till smooth and creamy.
- Put a dollop of 1/4 of the filling on each breast,then roll and tie the breasts with cooking string to seal. Brush each breast with melted butter and sprinkle with salt and pepper to taste. Bake uncovered in the preheated oven for 20 mins or till the juices run clear.
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tucky 1 month, 1 week ago said:
This looks fantastic. I can't wait to try.
ozsmom 1 month, 1 week ago said:
Wow! Feta & dill in one dish!!! 5 from me!
pippy 1 month, 1 week ago said:
This is amazing. Thanks for sharing and 5 forks.
snowcat17 1 month, 1 week ago said:
Pat, Like I said, the chef of the year:) Hands down this one gets my vote!! I like that it's easy and quick! HIGH FIVE FORKS!!!