Crockpot Taco Soup
From hungrybear 14 years agoIngredients
- 1 (16 ounce) can pinto beans shopping list
- 1 can white beans or kidney beans shopping list
- 1 (11 ounce) can niblet corn shopping list
- 1 (11 ounce) can Rotel tomatoes & chilies shopping list
- 1 (28 ounce) can diced tomatoes shopping list
- 1 (4 ounce) can diced green chilies shopping list
- 1 envelope taco seasoning mix shopping list
- 1 envelope hidden valley ranch dressing mix shopping list
- 1 lb shredded chicken, ground beef or any meat shopping list
How to make it
- Cook meat and drain.
- Shred if needed.
- Add all ingredients to crockpot.
- DO NOT DRAIN CANS.
- Stir.
- Cook on high for 2 hours or low for 4 hours.
- Keep on low until serving to keep hot.
- Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.
The Rating
Reviewed by 7 people-
Hi Eric, HIGH FIVE FORKS!!!
snowcat17 in Milwaukee loved it -
Easy recipes! make it good and fast for those on the go! high 5
cuzpat in Sikeston loved it -
wow, lovely winter soup! great share!
midgelet in Whereabouts loved it
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