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How to make it

  • Preheat oven to 350°F. Line two large baking sheets with parchment paper; set aside.
  • In a large bowl, cream together butter and sugar with an electric mixer. Add vanilla and eggs and beat again until combined. Sift together flours, salt and baking soda in a second bowl then add to butter mixture and beat again. Stir in chocolate chips, cherries and pecans then cover and chill for 1 hour.
  • Drop chilled dough by rounded tablespoonful onto prepared baking sheets, spacing cookies about 2 inches apart. Bake until golden, 15 to 20 minutes, then carefully transfer to wire racks to let cool before serving.

Reviews & Comments 3

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  • buttercup21 9 years ago
    great recipe! just in time for the holidays. high 5
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    " It was excellent "
    peetabear ate it and said...
    great post... will be good for the holidays...five forks
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    " It was excellent "
    m2googee ate it and said...
    yum, I will probably put cranberries in mine since that is what I happen to have on hand, thanks for a great post!
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