Cherry Chocolate Chip Cookies
From valinkenmore 14 years ago
- 15 minutes to make
- Serves 24
What a wonderful cookie - just in time for the holidays. This variation on the usual chocolate chip cookie, serve these sweet treats with dried cherries, pecans and chocolate chips! Courtesy of Whole Foods Marekt.
Ingredients
- 1/2 cup (1 stick) butter, softened shopping list
- 2/3 cup sugar shopping list
- 1 teaspoon vanilla extract shopping list
- 2 large eggs shopping list
- 3/4 cup all-purpose flour shopping list
- 1/4 cup whole wheat pastry flour shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon baking soda shopping list
- 1 cup semisweet chocolate chips shopping list
- 1 cup dried sour or sweet cherries, roughly chopped shopping list
- 1 cup pecans, roughly chopped shopping list
How to make it
- Preheat oven to 350°F. Line two large baking sheets with parchment paper; set aside.
- In a large bowl, cream together butter and sugar with an electric mixer. Add vanilla and eggs and beat again until combined. Sift together flours, salt and baking soda in a second bowl then add to butter mixture and beat again. Stir in chocolate chips, cherries and pecans then cover and chill for 1 hour.
- Drop chilled dough by rounded tablespoonful onto prepared baking sheets, spacing cookies about 2 inches apart. Bake until golden, 15 to 20 minutes, then carefully transfer to wire racks to let cool before serving.
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