Brown sugar Turkey Brine
From dutchie326 14 years ago
- 4 minutes to make
- Serves 8
I have started brining my turkey to help make the white meat juicier. You start this the day before. This recipe is for a 16 lb turkey.
Ingredients
- 1 cup kosher salt shopping list
- 1/2 c. brown sugar shopping list
- 4 quarts cold water shopping list
How to make it
- In a large stew pot, bucket or brining bag, dissolve the salt and sugar in the water.
- Submerge turkey then cover the pot, bucket or seal the bag.
- Refrigerate for 6 to 8 hours. (overnight is what I do)
- When ready to roast, remove turkey, rinse under cold water and pat dry with paper towels.
- For extra flavor you can rub with cushed garlic, cummin, corriander.and peppercorns.
- Bake at 325 for 4 hours.
People Who Like This Dish 4
- diannehocut Little Rock, AR
- heavenmade Porter, TX
- taylorsue82 Wapakoneta, OH
- valinkenmore Malott, WA
- dutchie326 Parker, PA
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The Rating
Reviewed by 3 people-
Sounds great! 5UP
Dianne
diannehocut
in Little Rock loved it
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Another great one!
valinkenmore
in Malott loved it
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Brined turkey is the best, makes it so moist. Nice post
taylorsue82
in Wapakoneta loved it
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