Recipe

Brown Sugar Turkey Brine Recipe


Brown Sugar Turkey Brine Recipe Dutchie326 / All my dishes
1 month, 2 weeks ago
I have started brining my turkey to help make the white meat juicier. You start this the day before. This recipe is for a 16 lb turkey.
Prep:8m Cook:4m Servings:8

Dutchie326

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Ingredients
  • 1 cup kosher salt
  • 1/2 c. brown sugar
  • 4 quarts cold water

Directions
  1. In a large stew pot, bucket or brining bag, dissolve the salt and sugar in the water.
  2. Submerge turkey then cover the pot, bucket or seal the bag.
  3. Refrigerate for 6 to 8 hours. (overnight is what I do)
  4. When ready to roast, remove turkey, rinse under cold water and pat dry with paper towels.
  5. For extra flavor you can rub with cushed garlic, cummin, corriander.and peppercorns.
  6. Bake at 325 for 4 hours.

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Comments

diannehocut 1 month, 2 weeks ago said:
Sounds great! 5UP

Dianne

valinkenmore 1 month, 2 weeks ago said:
Another great one!

taylorsue82 1 month, 2 weeks ago said:
Brined turkey is the best, makes it so moist. Nice post


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