How to make it

  • In a large stew pot, bucket or brining bag, dissolve the salt and sugar in the water.
  • Submerge turkey then cover the pot, bucket or seal the bag.
  • Refrigerate for 6 to 8 hours. (overnight is what I do)
  • When ready to roast, remove turkey, rinse under cold water and pat dry with paper towels.
  • For extra flavor you can rub with cushed garlic, cummin, corriander.and peppercorns.
  • Bake at 325 for 4 hours.

Reviews & Comments 3

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    " It was excellent "
    taylorsue82 ate it and said...
    Brined turkey is the best, makes it so moist. Nice post
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    " It was excellent "
    valinkenmore ate it and said...
    Another great one!
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    " It was excellent "
    diannehocut ate it and said...
    Sounds great! 5UP

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