Ingredients

How to make it

  • season fish with salt & peper
  • wisk canola oil, rice wine vingar, lemon
  • drizzel inside cavity of the trout
  • overlap the slices of lemon and basil leaves.
  • place fish filletes skin side down on grill (8-10 minutes)

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes