Green Chile Posole Soup
From canned_food_fan 15 years agoIngredients
- 1 tablespoon olive oil shopping list
- 1 medium onion, chopped shopping list
- 2 cloves garlic, minced shopping list
- 2 cans (15 ounces each) whole-white hominy (pozole), drained shopping list
- 2 cans (14 1/2 ounces each) no-salt added, diced tomatoes, drained shopping list
- 2 cans (4 ounces each) diced, peeled green chilies, drained shopping list
- 24 unsalted, yellow corn tortilla chips, finely crushed shopping list
- 1 teaspoon ground cumin shopping list
- 3 cans (10 3/4 ounces each) reduced-sodium chicken broth shopping list
- juice and finely grated zest of 1 lime shopping list
- 3 tablespoons chopped, fresh cilantro shopping list
How to make it
- Heat olive oil in a large saucepan over medium heat. Add onion and sauté until tender, about 4 minutes. Add garlic and sauté for 30 seconds more.
- Add hominy, tomatoes, chilies, crushed tortilla chips, cumin, and chicken broth; simmer for 10 to 15 minutes until lightly thickened. Stir in lime juice, lime zest and cilantro.
- Nutritional Information Per Serving: Calories 90; Total fat 1.5g; Saturated fat 0g; Cholesterol 0mg; Sodium 590mg; Carbohydrate 18g; Fiber 3g; Protein 3g; Vitamin A 6%DV*; Vitamin C 30%DV; Calcium 2%DV; Iron 6%DV
- * Daily Value
People Who Like This Dish 3
- ciao89 Nowhere, Us
- peetabear Mid-hudson Valley, NY
- lovebreezy Colorful, CO
- canned_food_fan Pittsburgh, PA
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The Rating
Reviewed by 1 people-
thank you for adding this recipe and the background information... it sounds good..five forks
peetabear in mid-hudson valley loved it
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