How to make it

  • I cut the stewing meat pieces in half (so it looks like I have more meat) and doused them with flour to help thicken this a little. Put the meat into crockpot. (If you’re using frozen meat, it's fine, just know it’ll take longer to cook and get tender).
  • Add the broth, veggies and spices-float the bay leaf(s) on top along with cinnamon sticks.
  • Cover and cook on low for 8-10 hours (or on high for 5-6 hours).
  • This stew actually tastes better when you cook it long and slooow.
  • I serve this over a bowl of extra wide (cooked) egg noodles. It's not quite as thick as a beef stew (still working on that) but the flavor (and smell) is amazing.

Reviews & Comments 4

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  • lilliancooks 10 years ago
    This sounds sooo good on sooo many levels! Lots of garlic, sweet potatoes, cinnamon and cumin!!! I'm printing this one out!

    I'm so glad I checked your list of recipes!
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  • bigcookiedude 10 years ago
    This sounds fantastic! I love anything prepared in a crock pot! I love your combo of spices and great ingredients!
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    " It was excellent "
    juels ate it and said...
    This sounds just wonderful! Love the combo of veggies here, and the spices you are using!
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    " It was excellent "
    lanabade ate it and said...
    Sounds great!Thankyou!
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