Blueberry Buckle
From atwhitt905 18 years ago
- 70 minutes to make
- Serves 8
This cake is like a giant blueberry muffin, dreamy.
Ingredients
- cake ingredients: shopping list
- 2 cups and 1-2 Tbsp sifted all purpose flour, separated shopping list
- 2 tsp baking powder shopping list
- 1/2 tsp salt shopping list
- 1/4 cup unsalted butter, soft shopping list
- 3/4 cup sugar shopping list
- 1 large egg shopping list
- 1/2 cup milk shopping list
- 1 pint blueberries shopping list
- Topping ingredients: shopping list
- 1/4 cup unsalted butter, soft shopping list
- 1/2 cup sugar shopping list
- 1/3 cup sifted all purpose flour shopping list
- 1/2 tsp cinnamon shopping list
How to make it
- Preheat the oven to 375 degrees F. Grease an 8-inch springform pan. Set aside.
- Sift together the 2 cups of flour, the baking powder and the salt. Set aside. Cream the butter and sugar until fluffy, about 3 minutes. Beat in the egg. Add the flour mixture in 3 parts, alternating with the milk. Toss the berries with the remaining 1 to 2 tablespoons of flour (to separate and scatter evenly throughout the batter) and fold in. Pour batter into the prepared pan. Set aside.
- Combine ingredients for topping with a fork to make crumbly mixture. Sprinkle this over the batter.
- Bake for one hour, then test for doneness by gently inserting a tester. If it does not come out clean, give the cake another 5 to 10 minutes to bake.
- When the cake has cooled, run a knife around the edges and lift the rim off of the base. Serve warm with vanilla bean ice cream or fresh whipped cream.
People Who Like This Dish 3
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