Recipe

Blueberry Buckle Recipe

	Atwhitt905 / All my dishes 2 years, 4 months ago This cake is like a giant blueberry muffin, dreamy. Prep:15m Cook:70m Servings:8	Atwhitt905
	blueberry sweet

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Ingredients

Cake ingredients:

2 cups and 1-2 Tbsp sifted all purpose flour, separated

2 tsp baking powder

1/2 tsp salt

1/4 cup unsalted butter, soft

3/4 cup sugar

1 large egg

1/2 cup milk

1 pint blueberries

Topping ingredients:

1/4 cup unsalted butter, soft

1/2 cup sugar

1/3 cup sifted all purpose flour

1/2 tsp cinnamon

Directions

Preheat the oven to 375 degrees F. Grease an 8-inch springform pan. Set aside.

Sift together the 2 cups of flour, the baking powder and the salt. Set aside. Cream the butter and sugar until fluffy, about 3 minutes. Beat in the egg. Add the flour mixture in 3 parts, alternating with the milk. Toss the berries with the remaining 1 to 2 tablespoons of flour (to separate and scatter evenly throughout the batter) and fold in. Pour batter into the prepared pan. Set aside.

Combine ingredients for topping with a fork to make crumbly mixture. Sprinkle this over the batter.

Bake for one hour, then test for doneness by gently inserting a tester. If it does not come out clean, give the cake another 5 to 10 minutes to bake.

When the cake has cooled, run a knife around the edges and lift the rim off of the base. Serve warm with vanilla bean ice cream or fresh whipped cream.

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Comments

borinda 2 years, 4 months ago said:
Isn't summer great? We get berries fresh and they are so divine in this type of dessert.

atwhitt905 2 years, 4 months ago said:
Raspberries are also great in this. I haven't tried it, but I suppose a mixed berry would be equally delicious.

krumkake 2 years, 4 months ago said:
I love blueberry buckles, and I just bought a pint of fresh blueberries at the local farmers market today...this is a match made in heaven!