How to make it

  • Preheat the oven to 375 degrees F. Grease an 8-inch springform pan. Set aside.
  • Sift together the 2 cups of flour, the baking powder and the salt. Set aside. Cream the butter and sugar until fluffy, about 3 minutes. Beat in the egg. Add the flour mixture in 3 parts, alternating with the milk. Toss the berries with the remaining 1 to 2 tablespoons of flour (to separate and scatter evenly throughout the batter) and fold in. Pour batter into the prepared pan. Set aside.
  • Combine ingredients for topping with a fork to make crumbly mixture. Sprinkle this over the batter.
  • Bake for one hour, then test for doneness by gently inserting a tester. If it does not come out clean, give the cake another 5 to 10 minutes to bake.
  • When the cake has cooled, run a knife around the edges and lift the rim off of the base. Serve warm with vanilla bean ice cream or fresh whipped cream.

People Who Like This Dish 3
Reviews & Comments 4

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  • zena824 11 years ago
    Mmmmmmm blueberries....another recipe I want to try......
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  • krumkake 11 years ago
    I love blueberry buckles, and I just bought a pint of fresh blueberries at the local farmers market today...this is a match made in heaven!
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  • atwhitt905 11 years ago
    Raspberries are also great in this. I haven't tried it, but I suppose a mixed berry would be equally delicious.
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  • borinda 11 years ago
    Isn't summer great? We get berries fresh and they are so divine in this type of dessert.
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