Recipe

Planked Salmon With Herb Dressing Recipe

Add Step-by-Step Photos	Dixonrohr / All my dishes 1 year, 1 month ago This recipe is a crowd pleaser. Serve it with fresh corn and grilled vegetables. The smoked planked gives an incredible flavor to the fish. Prep:15m Cook:35m Servings:8	Dixonrohr
	lemon entertaining smoked grill healthy

salmon on the grill

Add Photos

Does this look good? Yeah! / Nope

Fans

notyourmom

Ingredients

DESSING

1 tbsp fresh lime or lemon

1 tbsp rice vinager

1 tbsp Dijon mustard

1 tbsp honey

1 tbsp of minced chives

1/2 kosher salt

1 clove of minced garlic clove

fresh ground red pepper corns

1/4 tsp ground cayenee peper

1/8 cup extra virgin olive oil

SALMON

salmon fillet (with skin), 2-1/2 to 3 pounds, about 16 inches long and 3/4 inch thick

Salt and pepper

untreated cedar plank (about 16 inches by 8 inches and at least 3/4 inch thick), submerged in water for at least 1 hour perferrable for longer

Directions

Wisk the dressing ingredients except the oil. Mix until well blended.

Slowly wish in olive oil until well mixed.

Season the fish with salt and pepper

Pour 1/2 the dressing over the salmon evenly

Place the soaked plank over Direct High heat until the edges start to smoke and char, 5 to 10 minutes. Move the plank over Indirect High heat and place the salmon, skin side down, on the plank. Grill until the salmon is just slightly pink in the center and brown on the edges, 20 to 25 minutes. Transfer the plank and salmon to a heatproof surface.

Serve warm with remaining dressing

Wine Pairing: light crisp Chardonnay

Menu: Corn on Cob, Cucumber Cilantro Salsa

Recent Gawkers