IRISH SODA BREAD DIABETIC FRIENDLY
From spinach1948 15 years ago
- 35 minutes to make
- Serves 8
An Irish meal or any meal wouldn't be compleate without a lovely loaf of Irish soda bread. This recipe makes a beautiful high loaf of bread dotted with sweet raisins. This is adapted and a diabetic friendly recipe. Read more Originaly post by Gloria Warczak in the Taste of Home magazine 1996 along with the photos. See less
Ingredients
- Ingredients: shopping list
- 2 cups all-purpose flour shopping list
- 2 Tbs. brown sugar ( Diabetic Twins or Splenda brown sugar substitute) shopping list
- 1 tsp. baking powder shopping list
- 1 tsp. baking soda shopping list
- ½ tsp. salt shopping list
- 3 Tbs. butter ( Diabetic use margarine ) shopping list
- 2 eggs shopping list
- ¾ cups buttermilk shopping list
- 1/3 cup raisins shopping list
How to make it
- Preheat oven at 375.
- In a large bowl, combine flour, brown sugar or substitute, baking powder, baking soda and salt.
- Cut in butter or margarine until crumbly. In a small bowl, whisk 1 egg and buttermilk. Stir into flour mixture just until moistened. Fold in raisins.
- Knead on a floured surface for 1 minute. Shape into a round loaf; place on a greased baking sheet. Cut a ¼ -inch deep cross in top of loaf. Beat remaining egg; brush over loaf.
- Bake at 375 for 30 – 35 minutes or until golden brown. Yields: 8 servings
- Diabetic Friendly
- Nutrition Facts: Serving size: 1 slice
- Calories per serving: 210, Fat: 6g, Cholesterol: 66mg, Sodium: 441mg, Carbohydrate: 33g
Sliced
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The Rating
Reviewed by 5 people-
I LOVE this! HIGH FIVE FORKS!!
snowcat17
in Milwaukee loved it
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Lot of great bread idea Ed!! five forky
goodeat
in Benton loved it
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YUM YUM ED ANOTHER NICE ONE OK YOU ARE MAKING ME HUNGRY HERE AND IM TRYING TO WATCH MY GIRLISH FIGURE LOL
TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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