How to make it

  • Preheat oven to 350 F.
  • Mix bread crumbs, 1/4 cup freshly grated Parmesan cheese, 2 tbl melted butter, and 1 tsp Italian seasoning in a small bowl. Set aside.
  • Melt 2 tbl butter in a large skillet. Add the onion and cook about 5 minutes. Stir in the brocolli and cauliflower. Sprinkle with 2 tbl flour and 1 1/2 tsp Italian season, 1 tsp garlic salt, and pepper. Stir.
  • Stir in the milk. Cook and stir until thickened and bubbly. Add the cream cheese and remaining 1/4 cup grated Parmesan. Cook until the cream cheese is melted.
  • Spoon the vegetables into a 2-qt baking dish. Sprinkle the top evenly with the crumb/cheese mixture.
  • Bake 40 minutes or until the bread crumb topping is browned.
  • Serve
  • This goes well as a side to grilled tenderloin smothered in spicy Montreal seasoning, or with breaded pork chops.

Reviews & Comments 3

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    " It was excellent "
    mystic_river1 ate it and said...
    Hey there. How are the 'puppies' doing? Very nice recipe.
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    " It was excellent "
    minitindel ate it and said...
    Helloooooooooo there rottman!!! LOL hows it going??
    doing anything exciting????
    good to see you !!
    thanks for a yummy recipe nice one!!!

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    " It was excellent "
    debbie919 ate it and said...
    Sounds different and delicious...^5
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