Recipe

Cranberry Cream Cheese Cake Recipe


Cranberry Cream Cheese Cake Recipe Midgelet / All my dishes
1 month, 2 weeks ago
This was sent by my Australian friend, a 5 star recipe featured in an Australian food magazine submitted by Kim Coverdale. For caster sugar, whirl granulated sugar in a blender and remeasure. This cake is baked in a tube pan or bundt type pan. For ... More
Prep:10m Cook:75m Servings:10

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Ingredients
  • 185 g unsalted butter, softened
  • 150 g cream cheese, softened
  • 2 teaspoons finely-grated lemon rind
  • 1 1/4 cups caster sugar ( superfine granulated sugar )
  • 3 eggs
  • 1 cup self-raising flour
  • 2/3 cup plain flour
  • 1 cup frozen cranberries
  • icing sugar to sprinkle ( powdered sugar )

Directions
  1. Preheat oven to 180°C.
  2. Grease a 22 cm fluted ring pan.
  3. Using an electric mixer, beat butter, cream cheese and lemon rind in a medium bowl until combined.
  4. Add sugar.
  5. Beat for 5 minutes or until light and fluffy.
  6. Add eggs one at a time, beating well after each addition until combined.
  7. Stir in flours.
  8. Fold through the cranberries.
  9. Spoon mixture into prepared pan.
  10. Smooth top with a spatula.
  11. Bake for 1 hour and 15 minutes or until a skewer inserted in the centre comes out clean.
  12. Remove from oven.
  13. Stand cake in pan for 10 minutes.
  14. Turn out onto a wire rack to cool.
  15. Dust cake with icing sugar.
  16. Serve.
  17. Notes & tips:Store cake in an airtight container in the fridge for up to 3 days.

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Comments

chichimonkeyface 1 month, 2 weeks ago said:
I have had something like this before! it's really good


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