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Home Grill Mushroom With Chili Oil

Clams Madison adapted from Jacques Pepin Recipe

Ingredients

How to make it

  • Pre-heat oven to 250. Freeze Clams 10 minutes to ease task of opening
  • Open clams, reserve clam juice for my Stuffed Shrimp recipe and discard half shell
  • Arraign 24 clams on baking sheet
  • Bake clams for 20 minutes
  • While baking, crisp bacon in saute pan with olive oil
  • Once crisped, add onion, mushrooms, scallions and garlic and saute till onions translucent
  • top clams with mixture and serve 4 each as appetizer or use in Shrimp and Clam combo

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    brianna ate it and said...
    Mouth watering. can't wait to try them. This is my kind of treat. 5++++++forks & flagged as beautiful
    Was this review helpful? Yes Flag
    " It was excellent "
    joe1155 ate it and said...
    Delicious!
    Was this review helpful? Yes Flag

The Cook

77mini Buffalo, NY

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