Clams Madison adapted from Jacques Pepin
From 77mini 15 years agoIngredients
- 24 clams (little necks are my preference) shopping list
- 2-3 pieces of bacon-roughly chopped shopping list
- Tbsp olive oil shopping list
- 1/3 cup onion chopped fine shopping list
- 3 scallions chopped fine shopping list
- 1 stalk celery chopped fine shopping list
- 3 cloves garlic smashed/crushed fine shopping list
- 5 mushrooms chopped shopping list
How to make it
- Pre-heat oven to 250. Freeze Clams 10 minutes to ease task of opening
- Open clams, reserve clam juice for my Stuffed Shrimp recipe and discard half shell
- Arraign 24 clams on baking sheet
- Bake clams for 20 minutes
- While baking, crisp bacon in saute pan with olive oil
- Once crisped, add onion, mushrooms, scallions and garlic and saute till onions translucent
- top clams with mixture and serve 4 each as appetizer or use in Shrimp and Clam combo
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