Ingredients

How to make it

  • Preheat oven to 375
  • butterfly shrimp and then slice 1" slit in center of shrimp (as if you cut too far when butterflying)
  • Place shrimp cut side down in baking tray
  • add 4 pieces of torn bread to food processor and pulse only till very rough OR chop with knife. You do not want fine like bread crumbs. Think turkey stuffing size
  • place in oven for 5-6 minutes to dry out
  • reduce oven to 275
  • mix remaining ingredients in a bowl with dried bread
  • place a portion of stuffing on shrimp using the extra slit to hold in place
  • bake for 25 minutes
  • remove from oven and turn on broiler
  • when broiler heated, return shrimp on rack 4-5 inches away from broiler to crisp stuffing
  • Serve with Clams Madison recipe and brown rice

Reviews & Comments 6

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    " It was excellent "
    juels ate it and said...
    The picture here is making my me drool! Looks and sounds delicious!
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    " It was excellent "
    brianna ate it and said...
    My mouth watering as I was reading through the ingredients & imagining the taste of these shrimp. I can't wait to try them. 5++++++++ forks & flagged as beautiful.
    Was this review helpful? Yes Flag
    " It was excellent "
    burritoxxx ate it and said...
    looks amazing I will be making this!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Sound nice
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Sound delightfully good!!
    Was this review helpful? Yes Flag
    " It was excellent "
    a1patti ate it and said...
    These sound absolutely delicious!!
    Was this review helpful? Yes Flag

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