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tofu parmigiana Recipe

Ingredients

How to make it

  • 1. Slice tofu into 1/4 inch pieces and press gently between 2 paper towels. Bake tofu at 350 until it begins to turn golden.
  • 2. in a medium bowl, combine bread crumbs, 2 tbsp parmesan, oregano, basil salt and black pepper.
  • 3. In a small bowl, beat the eggs. Dip the tofu slices in the egg, making sure the entire piece is covered. Then, one at a time, press tofu slices into crumb mixture, turning to coat all sides.
  • 4. Heat oil in a medium skillet over medium heat. add onions and cook until translucent. Add mushrooms and saute for approx 2-3 minutes. Transfer onions and mushrooms to a bowl. Add a bit more oil to the pan if necessary, add tofu slices and cook until crisp on one side. Drizzle with a bit more olive oil, turn, and brown on the other side.
  • 5. Place a thin layer of sauce on a non-stick baking sheet. Arrange tofu slices on the baking sheet and spoon remaining sauce over tofu. Top with shredded mozzarella and remaining 3 tbsp parmesan.
  • 6. Bake at 400 degrees F for 20 minutes.

Reviews & Comments 2

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  • cookwithfeeling 14 years ago
    This sounds good.
    I cooked with tofu a few years ago and liked it and have told my girlfriend about tofu and wants to eat some .This will be a great recipe to cook for her.Thanks..
    Was this review helpful? Yes Flag
    " It was excellent "
    unicorn4 ate it and said...
    Great combination, also love your sauce. Well done and Thank you......
    Was this review helpful? Yes Flag

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aluminum_chef Montreal, CA

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