How to make it

  • Trim the Brussels sprouts by taking off the outer leaves and cut in half. Soak in salted ice water for 1 hour in the refrigerator. (This is the secret trick to removing the "smell" associated with Brussels sprouts, it also works for cauliflower). Drain and rinse.
  • Bring a pot of water to a boil and add the sprouts (or steamer); cook or steam until tender, about 5 minutes. Remove and transfer to a bowl of ice to stop the cooking (can be prepared 1 day ahead to this point, store in an airtight container that is lined with paper towels to absorb the excess moisture).
  • In a saute pan, heat the olive oil and butter together, when hot, add the Brussels sprouts and cook over moderately high heat until browned in places and hot.
  • Add the balsamic, salt and pepper and toss until well combined, remove from heat and toss with the walnut pieces.

Reviews & Comments 3

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    " It was excellent "
    floridiangourmet ate it and said...
    uh yeah....this will indeed be awesome. In fact I will make this tomorrow since i have everything but the sprouts.
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    " It was excellent "
    midgelet ate it and said...
    sounds really fine!
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    " It was excellent "
    lanabade ate it and said...
    LOVE brussels sprouts,thankyou,high 5!
    Was this review helpful? Yes Flag

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