Chicken Breast with Prosciutto and Marsala Wine Sauce
From yadayadayada 14 years ago
- 30 minutes to make
- Serves 8
This is my husband's favorite dish. The flavors blend together beautifully. It's savory, rich, woodsy and easy to prepare.
Ingredients
- 4 boneless chicken breast, skinned and halved shopping list
- 2 tsbp. olive oil shopping list
- 3 tsbp. butter shopping list
- 1 tsp. dried sage (I use McCormick's Gourmet Collection Rubbed Dalmation Sage and just crumble it between my fingers) shopping list
- 8 thin slices prosciutto shopping list
- 1/2 cup dry marsala wine shopping list
- 1/3 cup heavy cream shopping list
- 1/2 cup chopped fresh mushrooms (I like to use a gourmet blend of baby bella, shiitake and oyster mushrooms prepackaged from the grocery store) shopping list
- pepper shopping list
How to make it
- Heat oil and butter in a large heavy skillet over medium heat. When foam subsides saute chicken turning once, until lightly browned.. Remove from pan, transfer to large plate, spinkle with sage. Wrap each piece of chicken with prosciutto. Add marsala to skillet (medium to high heat ) and deglaze the pan until liquid reduces and thickens. Add cream, reduce until thickened, turn to low. Season to taste with pepper. Return chicken to pan, cook spooning sauce over chicken just until heated. Sprinkle with parsley if desired and serve.
People Who Like This Dish 3
- chefmal O'Fallon, MO
- bimbobear Nowhere, Us
- cuzpat Sikeston, Mo
- pleclare Framingham, MA
- hungrybear Miner, MO
- californiacook CA
- yadayadayada Jacksonville, FL
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The Rating
Reviewed by 4 people-
Sound okay to me
hungrybear
in Miner loved it
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YUM!
pleclare
in Framingham loved it
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Would have to try this!! high 5
cuzpat
in Sikeston loved it
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