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Filet-mignon Coated With 3 Peppers And Wine Sauce Recipe

Ingredients

How to make it

  • Season the filet-mignon with salt to taste.
  • Sear both sides in a hot frying pan with a drizzle of olive oil.
  • In a pan melt butter, add olive oil and the 3 types of pepper.
  • Stir for 2 minutes over low heat.
  • Add wine and let the alcohol evaporate.
  • Add single cream and after 2 minutes the sauce will thicken.
  • Serve immediately over the steaks.
Black Pepper   Close
White Pepper   Close
Pink Pepper   Close

Reviews & Comments 1

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    " It was excellent "
    cuzpat ate it and said...
    Sound so good!! high 5
    Was this review helpful? Yes Flag

The Cook

gourmetana London, UK

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