Recipe

Garlic Lemon Basil Scallops Recipe

	Mrstcopper / All my dishes 1 year, 3 months ago A light Lemon & Garlic with a hint of basil flavor to spice up your scallops! Prep:5m Cook:15m Servings:4	Mrstcopper
	simple lemon garlic and basil

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Ingredients

1 1/2 lbs bay or sea scallops, rinsed and well dried

4 tablespoons butter

1 Cup Milk

1/2 Cup Flower

1/4 Cup White Cooking Wine

3 Tbsp Chopped fresh basil leaves

2 tsp oil

2 Garlic Cloves

2 tablespoons fresh lemon juice

Salt & Pepper Pepper to taste

Directions

In a large skillet melt butter, when just about melted add oil - low heat to medium heat.

Add garlic until soft and cooked well, but do not brown.

Add Milk & Flour and stir for 1-2 minutes

Add White Wine

Add scallops and basil & sauté over a medium to high heat

Stir for 2 minutes.

Add lemon juice and continue cooking, stirring constantly, 2 to 3 minutes longer.

Season with salt and pepper. Serve Immediately

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Comments

darbar 1 year, 3 months ago said:
Sounds good! I'll try it next time I get some scallops.

coffeebean53 1 year, 3 months ago said:
MMMMMMMMMmmmmmmmm these sound so great. I'll have to try them.

zena824 1 year, 3 months ago said:
Ive never cooked scallops but I really want to try them.. This sounds like something I wont screw up...

dariana 1 year, 1 month ago said:
Yummmmmmmmmm! I love scallops, thanks for posting this one.

lovnlaughter 8 months, 3 weeks ago said:
Sounds great! Any special tips on how to pick them at the store and how to clean them or are they already cleaned?

trigger 5 months, 3 weeks ago said:
This recipe is a keeper I love the lemon with the Basil. I brown my scallops first to give them some color.
Great post it smells heavenly
Michael

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