How to make it

  • 1 Preheat oven to 375 degrees F (190 degrees C). Grease and flour 18 muffin cups, or use paper liners.
  • 2 To make the filling: In a medium bowl, beat cream cheese until soft. Add egg, vanilla and brown sugar. Beat until smooth, then set aside.
  • 3 For the streusel topping: In a medium bowl, mix flour, sugar, cinnamon and pecans. Add butter and cut it in with a fork until crumbly. Set aside.
  • 4 For the muffin batter: In a large bowl, sift together flour, sugar, baking powder, cinnamon and salt. Make a well in the center of flour mixture and add eggs, pumpkin, olive oil and vanilla. Beat together until smooth.
  • 5 Place pumpkin mixture in muffin cups about 1/2 full. Then add one tablespoon of the cream cheese mixture right in the middle of the batter. Try to keep cream cheese from touching the paper cup. Sprinkle on the streusel topping.
  • 6 Bake at 375 degrees F (195 degrees C) for 20 to 25 minutes.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    goodeat ate it and said...
    Can just taste these now!! five forky
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    I love muffins
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    yummy...five forks
    Was this review helpful? Yes Flag
  • myrna 4 years ago
    yum!
    Was this review helpful? Yes Flag
    " It was excellent "
    gourmetana ate it and said...
    I love the sound of this one :) Thank you for sharing! 5 forks
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    Hi! Pat:) HIGH FIVE FORKS!!! Good muffins with a cup of french vanilla coffee!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes