Holiday Nut Cake
From midgelet 15 years ago
- 40 minutes to make
- Serves 12
recipe off a food blog, testers said this was very delicious, there is little flour in this recipe and its desnse and nutty, sweet and buttery. I have not tried this recipe.
Ingredients
- 1 cup softened butter (You'll also need some for greasing the pan) shopping list
- 1 cup extra fine sugar ( granulated is also okay )) shopping list
- Zest from 1 lemon shopping list
- 2 Tbsp natural rosewater or 1/2 tsp vanilla extract shopping list
- 4 eggs shopping list
- 1 cup ground almonds shopping list
- 1 cup ground pistachios shopping list
- 1/3 cup all-purpose flour shopping list
- 1 tsp baking powder shopping list
- pinch salt shopping list
How to make it
- Preheat oven to 350
- Butter a 10 inch cake tin and line base and sides with parchment paper .
- Beat butter and sugar until light and creamy.
- Mix in lemon zest and rosewater or vanilla.
- Add the eggs one at a time beating well after adding each egg.
- Fold in the ground almonds, pistachios, flour, b.p. and salt.
- Pour the mixture into the pan and bake for about 40 minutes until an inserted knife comes out clean.
- Cool completely
People Who Like This Dish 5
- magali777 Mexico, MX
- goodeat Benton, MO
- peetabear Mid-hudson Valley, NY
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- momo_55grandma Mountianview, AR
- minitindel THE HEART OF THE WINE COUNTRY, CA
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- clbacon Birmingham, AL
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 7 people-
Havent heard using rosewater in a long time. sounds delicous high5 thanks
momo_55grandma
in Mountianview loved it
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This is my kind of cake! Thank you for the post, Midgelet! It sounds great!
annieamie
in Los Angeles loved it
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this will be so easy to convert into a Gluten Free recipe...thank you ..five forks
peetabear
in mid-hudson valley loved it
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