Pumpkin Spice Cupcakes
From midgelet 14 years agoIngredients
- 3/4 cup butter, softened shopping list
- 2-1/2 cups sugar shopping list
- 3 eggs shopping list
- 1 can (15 ounces) solid-pack pumpkin shopping list
- 2-1/3 cups all-purpose flour shopping list
- 1 tablespoon pumpkin pie spice shopping list
- 1 teaspoon baking powder shopping list
- 1 teaspoon ground cinnamon shopping list
- 3/4 teaspoon salt shopping list
- 1/2 teaspoon baking soda shopping list
- 1/2 teaspoon ground ginger shopping list
- 1 cup buttermilk shopping list
- FROSTING: shopping list
- 1 package (8 ounces) cream cheese, softened shopping list
- 1/2 cup butter, softened shopping list
- 4 cups confectioners' sugar shopping list
- 1 teaspoon vanilla extract shopping list
- 2 teaspoons ground cinnamon shopping list
How to make it
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Add pumpkin.
- Combine the flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to the creamed mixture alternately with buttermilk, beating well after each addition.
- Fill paper-lined muffin cups three-fourths full.
- Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a large bowl, beat cream cheese and butter until fluffy.
- Add the confectioners’ sugar, vanilla and cinnamon; beat until smooth.
- Frost cupcakes.
- Refrigerate leftovers.
- Yield: 2 dozen.
People Who Like This Dish 9
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The Rating
Reviewed by 7 people-
luv pumpkin cupcakes awsome flavor too thanks high5
momo_55grandma in Mountianview loved it -
These sound delicious...five forks! And..I love your little kitten avatar, so cute!
Debdebbie919 in Manahawkin loved it -
These look SO good!!! (love the addition of the buttermilk and cream cheese frosting! My mouth is already watering!) Thanks for sharing! :)
aluminum_chef in Montreal loved it
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